Chocolate-lemon ice box dessert

June 18, 2014


1 small box of lemon pudding

Graham Crackers



·         Make pudding according to directions

·         Cover the bottom of a 11”x7” pan with graham crackers

·         Pour pudding over crackers, cover with a layer of crackers

·         Frost with chocolate icing, refrigerate


This recipe was contributed by Pat Richardson, administrative assistant at the Catholic Review.  Have a good recipe to share?  Send it to

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