Deviled eggs (Photo by Paula Rhodes, www.saladinajar.com)
Deviled eggs recipe
April 17, 2014
By Jennifer Williams
Make use of your family's leftover colored Easter eggs by making this tasty deviled eggs recipe. These deviled eggs will have a slightly sweet twist.
12 hard boiled eggs
6 tablespoons mayonnaise
2 tablespoon sugar (or slightly less)
2 teaspoons honey mustard or Dijon mustard
2 teaspoons vinegar
Carefully place eggs in a large pot of cold water. Bring to a boil and boil for 15 min.
When done, place eggs in a strainer and run cold water over them to help maintain the yellow color of the yolk.
Peel eggs. Slice in half (either direction). (May use a crinkle cutter to do this to create a fancier edge). Remove yolks and place them in a bowl. Place egg whites in an egg tray. Using a fork, finely mash the yolks. Add remaining ingredients to yolks and stir well.
Place yolk mixture into a decorating tube and fill each egg white halve. Sprinkle each with paprika if desired. Refrigerate for one hour.
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