Shrimp scampi recipe by Netta King and featured in “A Taste of Catholicism.” Call 443-263-0234 to order the cookbook.
Meatless meal: Shrimp scampi
April 03, 2014
The Lenten season offers
opportunities for families to bond over Lenten traditions, such as meatless
meals during Fridays.
Try making the shrimp
scampi recipe below to enjoy with your family, or pick from one of the other
meatless meal recipes listed.
3 pounds jumbo shrimp
¼ cup olive oil
1/3 cup butter
3 garlic cloves
¼ cup cooking sherry
¼ cup minced parsley and lemon wedges
Split shrimp shells up the back with sharp knife; devein and shell
Heat olive oil and butter in large skillet; add shrimp and cook for 3
minutes over medium heat, stirring frequently
Add garlic and sherry; cook 4 minutes more, stirring frequently
Garnish with lemon wedges and parsley
May be served over linguine
This recipe by Netta King was featured in “A Taste of Catholicism.” Call 443-263-0234 to order the
Check out other meatless
Recipe from India: Tehri
Recipe from El Salvador: Casamiento
New England Clam Chowder
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