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Celebrity chef Father Leo Patalinghug displays a Lenten seafood pasta meal he prepared in his Baltimore kitchen Feb. 24, 2016. (CNS photo/Chaz Muth)

RADIO INTERVIEW: Dining with the Saints

March 20, 2023
By Catholic Review Staff
Catholic Review
Filed Under: Feature, Local News, News, Radio Interview, Saints

Award-winning TV chef and “cooking priest” Father Leo Patalinghug and theologian and mixologist Dr. Michael P. Foley talk about their new book, “Dining with the Saints: The Sinner’s Guide to a Righteous Feast.” The book brings the liturgical year to life, pairing more than 200 saints’ stories with a smorgasbord of international recipes.

Click play below to listen.

CatholicReview · Mar. 19, 2022 | Dining with the Saints

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