recipes EasterFeatureNewsRecipesWorld News Recipe: Strawberry lemon shortcakes Brother Andrew CorrienteMarch 31, 20216 min read For Easter this year, I wanted to create a dessert that celebrated the vibrant produce available in spring. FeatureLocal NewsNewsRecipes Our daily bread: Irish tradition enjoyed on more than St. Patrick’s Day Mary K. TilghmanMarch 3, 20215 min read Four simple ingredients, lovingly kneaded and marked with a cross, create the beloved, if lowly, Irish soda bread. BlogCommentaryOpen WindowRecipes Xin Nian Kuai Le! A Chinese dumpling recipe Rita BuettnerFebruary 14, 20215 min read Remember way back at the beginning of the pandemic when we were all jockeying for yeast and discussing sourdough starters? It seems like a distant memory. Lately, I feel I’m thinking more about which local restaurant I want to support tonight. BlogCommentaryOpen WindowRecipes Finches, a sweet start to the day, a spring mix recipe, and more (7 Quick Takes) Rita BuettnerJanuary 17, 20214 min read A little about the finches and other family highlights from the week BlogCommentaryOpen WindowRecipes Treats, hope, and lentil-sausage soup (7 Quick Takes) Rita BuettnerNovember 7, 20204 min read Was Halloween just last weekend? BlogCommentaryOpen WindowRecipes A taste of summer: Strawberry muffins Rita BuettnerAugust 19, 20202 min read I want to hold onto summer for as long as I can, but I can feel it slipping through my fingers. So, I’ve been making strawberry muffins. BlogCommentaryOpen WindowRecipes A peachy season, a coffee crisis, a reorganized pantry, and other summer fun (7 Quick Takes) Rita BuettnerAugust 15, 20204 min read It’s peach season, and the peaches that made their way to my kitchen counter seemed not quite ripe enough for a peach cake. But sometimes you just really want peach cake—and you realize you have time to make one. BlogOpen WindowRecipes The beauty of Holy Saturday, our Lenten prayer basket, schoolwork, and a yummy mac and cheese recipe (7 Quick Takes) Rita BuettnerApril 11, 20204 min read Holy Saturday is such a powerful day. It’s a day of quiet. A day of transition. Today we stand between the sorrow of Good Friday and the joy of Easter. It is a peaceful, hopeful, expectant day. BlogOpen WindowRecipes A slice of apple cake a day to keep the quarantine blues away Rita BuettnerMarch 29, 20203 min read Do you like to bake while in quarantine? Here is a recipe for a delicious apple cake. BlogOpen WindowRecipes Still celebrating Christmas, homemade donuts, and hopes for the New Year (7 Quick Takes) Rita BuettnerJanuary 3, 20204 min read Are you still celebrating Christmas? It’s only the 10th day of Christmas, and the Three Kings haven’t yet arrived. Our tree is still up, and we have been exchanging final gifts with friends and baking cookies. 1 2 Next