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Majid Zaghari, left, vice president for enterprises with St. Vincent De Paul Baltimore, gives a tour of the Good Harvest Community Kitchen facility to leadership from the International Confederation of the Society of St. Vincent de Paul April 3 off Moravia Road. (Kevin J. Parks/CR Staff)

International members tour St. Vincent de Paul programs in Baltimore

April 4, 2025
By Katie V. Jones
Catholic Review
Filed Under: Feature, Local News, News, St. Vincent de Paul Baltimore

For the first time in its history, the International Council General Society of the Society of St. Vincent de Paul (CGI), met in the United States the week of March 31. Hailing from Europe, Australia, Africa and South America, the group of 12 international chapter presidents were hosted by John Berry, the national president of the United States of America, who took them on a tour from Atlanta to Washington, D.C., to Baltimore April 3.

Juan B. Gómez, left, president general of the International Confederation of the Society of St. Vincent de Paul, Spain native Isabel Garzo, executive assistant to the president, and Sebastian Gramajo, first deputy and a native of Argentina, along with other Society world leaders, visit the St. Vincent De Paul Baltimore Beans and Bread outreach on Bond Street April 3. (Kevin J. Parks/CR Staff)

“I think It is very important to meet in different cities and see what everybody is doing,” Berry said, as the group enjoyed lunch at Beans & Bread in Fells Point, one of St. Vincent de Paul Baltimore’s oldest programs. “I have learned from every place we’ve gone.”

The group was greeted by John Schiavone, president and CEO of St. Vincent de Paul Baltimore, who provided a brief history on the beginnings of Beans & Bread in 1977 by a former Benedictine priest who served free meals in a row house.

“He created a home-like atmosphere,” Schiavone said. “He would greet each person and play the piano.”

By 1986, more than 200 people a day were being served and the program was taken under St. Vincent de Paul’s wings. New programs about health, mental health and recovery were added. The center now also helps clients find housing and keeps in touch with clients to ensure they don’t become homeless again. A career center, where clients can receive help with résumés and applying for jobs, is in the beginning stages.

“It’s a work in progress,” Schiavone said, as he led the tour through the facility, which moved to its current location on Bond Street in 1992 and has gone through several expansions and renovations.

Majid Zaghari, vice president for enterprises with St. Vincent De Paul Baltimore, right, gives an April 3 tour of the Good Harvest Community Kitchen to leadership from the International Confederation of the Society of St. Vincent de Paul April 3 off Moravia Road. (Kevin J. Parks/CR Staff)

“We are similar in terms of the issues involved,” said Mark Gaetani, the national president of the Australian chapter of St. Vincent de Paul Society. “What I particularly like about it is the follow up.”

“I think this is fantastic,” said Elaine Heyworth, third vice-president general deputy of SSVP and national president of the United Kingdom, who appreciated how all the resources were under one roof.

Juan Manuel Buergo Gómez, president general of the international confederation of the St. Vincent de Society board, of Spain, who spoke through his interpreter Isabel Garzo, executive assistant to the president, also was impressed with the programs at Beans & Bread and at Good Harvest, which the group visited prior to Beans & Bread.

“It is a very professional organization,” Gómez said. “It is working more as a company.”

Gómez, according to Garzo, thinks it would be even better “if the spiritual line was stronger,” suggesting that religious images such as crucifixes or of the founder of the St. Vincent de Paul Society might be added to walls of Baltimore outreach centers. 

John J. Schiavone, right, president and CEO of St. Vincent De Paul Baltimore, welcome members of the International Confederation of the Society of St. Vincent de Paul to the Beans and Bread outreach on Bond Street during an April 3 tour to the region. (Kevin J. Parks/CR Staff)

Gómez found the involvement of students – earlier Schiavone had spoken about a partnership with students and staff from Loyola University Maryland in Baltimore – interesting, noting the importance of good training and formation for both employees and volunteers “to establish a good relationship” to serve others better.

After lunch, the group had a tour of the Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary in Baltimore and met with Archbishop William E. Lori. They visited Sarah’s Hope Family Shelter in Baltimore and then had dinner at the Rusty Scupper before returning to Bethesda.

Founded in Paris in 1833, the society is the largest Catholic organization in the world, with 800,000 members in more than 150 countries with 1.5 million volunteers. On the group’s final day, they celebrated the grand opening of the St. Vincent de Paul USA Washington, D.C., office with a ribbon-cutting ceremony.

“I am very proud of what we do,” Berry said.

Staff with the Good Harvest Community Kitchen, part of St. Vincent De Paul Baltimore, prepares Mac and Cheese April 3 at their facility near Moravia Road. (Kevin J. Parks/CR Staff)

Cardinal Christophe Pierre, papal nuncio to the United States, was set to bless the Society of St. Vincent de Paul USA’s new Washington office on April 4.

The office will be led by Ingrid Delgado, the society’s first national director of Public Policy and Advocacy and former associate director of Government Relations at the U.S. Conference of Catholic Bishops.

The society hopes that establishing a permanent presence in Washington will strengthen its efforts to highlight key issues related to homelessness and advocate for those affected by poverty to policymakers.

Email Katie V. Jones at kjones@catholicreview.org

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