Radio Interview: From Russian prince to American frontier priest May 26, 2026By Catholic Review Staff Catholic Review Filed Under: America's 250th anniversary, CR Radio, Feature, Local News, News, Radio Interview In the early years of the Catholic Church in the United States, few figures were as unlikely – or as fascinating – as Prince Demetrius Augustin Gallitzin. Born into Russian nobility with Catherine the Great as his godmother, Gallitzin became a Catholic priest on the American frontier, earning the title “Apostle of the Alleghenies.” Catherine O’Donnell, a historian at Arizona State University, joins host George Matysek to discuss the extraordinary life of one of the most fascinating figures in the early U.S. Catholic Church. Gallitzin arrived in Baltimore in the late 18th century and came under the guidance of Bishop John Carroll, the first Catholic bishop in the United States. After serving briefly at St. Joseph in Taneytown, he ministered in even more remote areas of rural Pennsylvania. O’Donnell discusses Gallitzin’s unusual upbringing, his difficult relationship with his strong-willed mother and the deep faith that drew him to the priesthood. The conversation also explores his tensions with Bishop Carroll, his efforts to build a distinctly Catholic community in frontier America and his writings defending the faith. Click play below to listen to the full interview. Also see: Taneytown parish embraces Catholic legacy More radio interviews Radio Interview: Saying yes to God’s plan Radio Interview: Why a world-class pianist gave up a promising career to become a priest Radio Interview: Prolific Catholic author Emily Stimpson Chapman on wine, monasteries and the art of hospitality Radio Interview: Pope Leo XIV’s biographer shares insights on the Augustinian who became pope Radio Interview: Learn more about Sagrada Familia Basilica Radio Interview: Forgiveness and Divine Mercy Copyright © 2026 Catholic Review Media Print
Radio Interview: Prolific Catholic author Emily Stimpson Chapman on wine, monasteries and the art of hospitality