• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
Catholic Review

Catholic Review

Inspiring the Archdiocese of Baltimore

Menu
  • Home
  • News
        • Local News
        • World News
        • Vatican News
        • Obituaries
        • Featured Video
        • En Español
        • Sports News
        • Official Clergy Assignments
        • Schools News
  • Commentary
        • Contributors
          • Question Corner
          • George Weigel
          • Elizabeth Scalia
          • Michael R. Heinlein
          • Effie Caldarola
          • Guest Commentary
        • CR Columnists
          • Archbishop William E. Lori
          • Rita Buettner
          • Christopher Gunty
          • George Matysek Jr.
          • Mark Viviano
          • Father Joseph Breighner
          • Father Collin Poston
          • Amen Columns
  • Entertainment
        • Events
        • Movie & Television Reviews
        • Arts & Culture
        • Books
        • Recipes
        • CR Kids
  • About Us
        • Contact Us
        • Our History
        • Meet Our Staff
        • Photos to own
        • Shop
        • CR Media platforms
        • Electronic Edition
        • Subscribe
  • Advertising
  • Kids
  • News Tips
  • Radio/Podcasts
        • Catholic Review Radio
        • Protagonistas de Fe
        • In God’s Image
        • “In Charity and Truth” with Archbishop William E. Lori
  • Subscribe

Talking turkey and sweet potatoes and pie

November 19, 2018
By Rita Buettner
Filed Under: Blog, Open Window

A dozen years ago or so, back before we had children, my mother asked me to bring the sweet potatoes to our Thanksgiving dinner. She sent me a recipe she or my sister-in-law had found somewhere.I went to the store and carefully selected the ingredients, including something alcoholic—sherry, perhaps? Bourbon? I can’t recall.

What I do remember is that I followed the directions, put the sweet potatoes in the oven, and the liquid that was supposed to boil off refused to disappear.

John and I waited and waited as I checked and rechecked the sweet potatoes. I kept calling my mother to say we would be a little later than expected—and then even later. I started wondering whether we would make it in time for pie.

In the end, I pulled the sweet potatoes out of the oven, and we drove to my parents’ house for dinner. The sweet potatoes weren’t particularly remarkable, which was a blessing since I refused ever to make them again.

In good news, though, these days if my mother gives me an assignment for Thanksgiving, it’s something she knows we can do without—sangria, for example, or an appetizer.

This year she asked me to make my hot broccoli dip, and I happily said yes. I have made it many, many times. Our boys and I also wanted to bring a cheese and pepperoni tray, so I said we would take care of all the appetizers. We have a vision of making a cheese tray that is shaped like the Mayflower, sailing along on pepperoni waves. Is it possible? Only time will tell. Check back on Thursday.

Last week I realized I had earned a free turkey at the grocery store, so I also offered to bring the turkey. It’s thawing in our fridge right now. I’m not actually going to cook the turkey—that’s Grandpa’s job—but even so I’m a little nervous about being The Person Who Is Bringing the Turkey.

What if our power goes out and the turkey goes bad? What if I didn’t put it in the fridge on the right day for thawing? What if free turkeys aren’t as tasty as expensive ones? What if my father takes the plastic off and there isn’t even a turkey inside?

So many things could go wrong. In the end, though, Thanksgiving isn’t about the turkey or the sweet potatoes or the mashed potatoes and gravy. It’s about the people. And the pie. And the Mayflower-shaped cheese tray.

As we count down to Thanksgiving Day, I hope you have much to be thankful for this year. And I hope you aren’t assigned the sweet potatoes.

Print Print

Primary Sidebar

Rita Buettner

View all posts from this author

| Recent Commentary |

St Rita statue surrounded by red candles

A trip to St. Rita’s Shrine

AI and evangelization

How to talk with kids about cancer

Georgia martyrs and the American missionary spirit

Catholicism comes to the Pacific Northwest and Northern Rockies

| Recent Local News |

Where the dead speak

Radio Interview: Two Approaches to Living a Catholic Life Today

Apostolic nuncio to the United States urges Baltimore Catholics to be witnesses of God’s love

Mount Carmel dominates in PIE Classic debut

Giving immigrants a face by sharing stories

| Catholic Review Radio |

Footer

Our Vision

Real Life. Real Faith. 

Catholic Review Media communicates the Gospel and its impact on people’s lives in the Archdiocese of Baltimore and beyond.

Our Mission

Catholic Review Media provides intergenerational communications that inform, teach, inspire and engage Catholics and all of good will in the mission of Christ through diverse forms of media.

Contact

Catholic Review
320 Cathedral Street
Baltimore, MD 21201
443-524-3150
mail@CatholicReview.org

 

Social Media

  • Facebook
  • Instagram
  • Twitter
  • YouTube

Recent

  • Jordan reels after terrorist attack on church, King vows ‘harshest retaliation’
  • Pope recognizes heroic virtues of 6 Catholics, from missionary bishops to Padre Pio’s spiritual son
  • Vatican’s doctrine office publishes ‘Venite ad Me’ on passing on the faith amid ‘epochal change’
  • Archdiocese of New York reaches $800 million abuse settlement
  • Our Lady of Guadalupe apparitions are ‘true origin story’ for US, the Americas, LA archbishop says
  • Court allows multifaith challenge of Trump administration policy to permit ICE arrests at churches
  • Pope Leo urges Catholic schools to be aware of ‘digital loneliness’ and ‘misguided meritocracy’
  • Vatican diplomat warns UN of arms race in space, calls for ban on all space weapons
  • Movie Review: ‘Clayface’

Search

Membership

Catholic Media Assocation

Maryland-Delaware-DC Press Association

The Associated Church Press

© 2026 CATHOLIC REVIEW MEDIA, ALL RIGHTS RESERVED