A slice of apple cake a day to keep the quarantine blues away March 29, 2020By Rita Buettner Filed Under: Blog, Open Window, Recipes Do you like to bake while in quarantine? Here is a recipe for a delicious apple cake.
Still celebrating Christmas, homemade donuts, and hopes for the New Year (7 Quick Takes) January 3, 2020By Rita Buettner Filed Under: Blog, Open Window, Recipes Are you still celebrating Christmas? It’s only the 10th day of Christmas, and the Three Kings haven’t yet arrived. Our tree is still up, and we have been exchanging final gifts with friends and baking cookies.
First snow day of the season, candy cane caprese, paper-towel penguins, school concerts, and more (7 Quick Takes) December 20, 2019By Rita Buettner Filed Under: Blog, Open Window, Recipes Unexpected snow days are always a hit.
Yummy Imperfection: Trying a Koobideh kabob recipe January 21, 2019By Rita Buettner Filed Under: Blog, Open Window, Recipes I’m always interested in duplicating a favorite dish at home to save a little money—and also because it’s fun to see what we can create ourselves.
A little slice of Ireland: Irish soda bread recipe March 16, 2018By Rita Buettner Catholic Review Filed Under: Blog, Open Window, Recipes It’s not St. Patrick’s Day until I’ve filled the house with the smell of freshly baked Irish soda bread, full of that distinctive caraway seed flavor and the soft raisins. Yum.
When you just can’t get enough pumpkin: A pumpkin cookie recipe November 20, 2017By Rita Buettner Filed Under: Blog, Open Window, Recipes With a pumpkin cookie in hand, how can you feel anything but grateful?
Ooh la la! Let’s have French onion soup for dinner November 6, 2017By Rita Buettner Filed Under: Blog, Open Window, Recipes We don’t always have the time and money to slip away to a lovely French restaurant. So I decided to make French onion soup for dinner.
Taste summer in Baltimore with a peach cake recipe July 29, 2017By Rita Buettner Filed Under: Blog, Open Window, Recipes It’s summertime, and Baltimore peach cake is a local tradition. There are many different versions, and I’m not sure how you can go wrong with any combination of peaches and cake.
