The Catholic roots of ‘pumpkin spice,’ and the saint who first sprinkled the blend with joy November 27, 2025By Sarah Robsdottir OSV News Filed Under: Commentary, Recipes, Saints While some might think Starbucks is to thank for the beloved spice combination of cinnamon, nutmeg and clove, the origins of a favorite fall beverage are much older than that.
Celebrity chef ‘Lidia’ hasn’t forgotten what it’s like to be a refugee. Here’s how she’s giving back November 27, 2025By Gina Christian OSV News Filed Under: Arts & Culture, Immigration and Migration, Movie & Television Reviews, News, Recipes, World News Celebrity Chef Lidia Bastianich knows what it’s like to be in a strange land, without a home. OSV News recently spoke with the Italian-American — who has become famous as a television host, author and restaurateur — about her own experiences as an Italian immigrant fleeing communism in the former Yugoslavia, and her current work as a board member for Jesuit Refugee Services/USA.
Lenten food ‘doesn’t mean boring,’ says Catholic chef March 14, 2025By Gina Christian OSV News Filed Under: Feature, Lent, News, Recipes, World News While the season of Lent is marked by fasting and abstinence, cooking for a hungry family in this season of prayer and penance “doesn’t mean boring or ‘fish all the time,'” a Catholic chef told OSV News.
Make an eagle cheese ball and watch your party soar June 27, 2023By Rita Buettner Catholic Review Filed Under: Blog, Commentary, Open Window, Recipes As it turned out, though, we didn’t need a superhero to make our eagle cheese ball.
Catholic Review photographer enjoys 100-year-old cookie recipe December 13, 2022By Kevin J. Parks Catholic Review Filed Under: Christmas, Commentary, Feature, Guest Commentary, Recipes Using a 100-year-old recipe handed down by her maternal great grandmother, Sue Parks continues a family tradition started decades ago that makes Christmases extra special.
Spooky soap, a Colin Powell memory, a Brie appetizer recipe, and more (7 Quick Takes) October 23, 2021By Rita Buettner Catholic Review Filed Under: Blog, Commentary, Open Window, Recipes, Uncategorized Soap can be scary, fun, or both.
Recipe: Strawberry lemon shortcakes March 31, 2021By Brother Andrew Corriente Catholic News Service Filed Under: Easter, Feature, News, Recipes, World News For Easter this year, I wanted to create a dessert that celebrated the vibrant produce available in spring.
Our daily bread: Irish tradition enjoyed on more than St. Patrick’s Day March 3, 2021By Mary K. Tilghman Special to the Catholic Review Filed Under: Feature, Local News, News, Recipes Four simple ingredients, lovingly kneaded and marked with a cross, create the beloved, if lowly, Irish soda bread.
Xin Nian Kuai Le! A Chinese dumpling recipe February 14, 2021By Rita Buettner Filed Under: Blog, Commentary, Open Window, Recipes Remember way back at the beginning of the pandemic when we were all jockeying for yeast and discussing sourdough starters? It seems like a distant memory. Lately, I feel I’m thinking more about which local restaurant I want to support tonight.
Finches, a sweet start to the day, a spring mix recipe, and more (7 Quick Takes) January 17, 2021By Rita Buettner Catholic Review Filed Under: Blog, Commentary, Open Window, Recipes A little about the finches and other family highlights from the week
Treats, hope, and lentil-sausage soup (7 Quick Takes) November 7, 2020By Rita Buettner Catholic Review Filed Under: Blog, Commentary, Open Window, Recipes Was Halloween just last weekend?
A taste of summer: Strawberry muffins August 19, 2020By Rita Buettner Catholic Review Filed Under: Blog, Commentary, Open Window, Recipes I want to hold onto summer for as long as I can, but I can feel it slipping through my fingers. So, I’ve been making strawberry muffins.
